Family Ragu with Gennaro Contaldo

I am Genarro Contaldo and this is my family dish Its so good olive oil goes in 500 gram top side of beef you can use brisket as well its fantastic roughly this is the size you want 500 grams of spare ribs 200 grams of sausages just cut them in half mix in mix in mix in yeah I can hear that beautiful noise. 

I wanted you get two bay leafs come on I’m going to put three inside don't just put the leaf break it inside seal the meat properly i want it all like this one onion don't worry if its not too thin the onions will dissolve it come and have a look get inside look at the colour pork next everything tasting good wine goes in the wine you drink is the one you use do not use the cooking one come on what is it cooking wine colour water no way its almost dancing inside let the wine evaporate.

So what you do you evaporate the alcoholi want the onions to sweat not to burn do you know what the difference between sweat and burn. I tell you you need a bit of exercise so you go jogging what you do when your jogging you sweat that is sweat burn you go to a holiday anywhere round the world including Italy you stand under the sun for two hours or three hours and you burn you don't want to do that three tins of tomato chopped they kiss each other when they go all in give them a little stir remember its still on a high flame put about half a glass of wine two tablespoons of concentrated tomatoes you dissolve it inside the wine now fill it up with water two three pour it inside stir it can you see the bubbling? on the side when it starts to do that lovely bunch of basil lower the gas its all bubbling fantastic let it cook slowly slowly for about two hours memory back and I'm not joking .

I remember my mom when she used to do this for a sunday lunch come and have a look inside come on this is the perfect ragu which goes well with perfect tagliatelle if you want to see me how i make this tagliatelle click the link now look at that as soon as i put the pasta inside it started dancing yes the smell brings my memory back i cant actually say anything when you kiss with the parmesan on top like a bride and groom throwing confetti on the top drizzle of oil and just enjoy it so delicious do you want some bellisimo if you want to see more of my fantastic recipes from the Almalfi coast click on this link now to see the latest recipe from Jamie Olivers food tube channels you must subscribe it is very easy love you